master chef

ive been watching masterchef goes large on bbc 2 and i do enjoy watching it, but i have wondered how some of the contestents get on as last week the cooking wasnt very good, think when i watched it wednesday in the 1st round 3 of the 6 cooks produced raw food i thoguht the people who come on to these kind of porgrams are kind of tested so how can they come on to master chef and cook raw food,

iam a good cook and always fanceyed running my own breakfast bar on a road side or somthing like that not only i could serve breakfast cobs i could do various pasta dishes and so on, i wouldnt mind going onto matser chef myself but only thing i would need more practice on is making sauces from scratch as thats my only down side, i can make basic sauces like mushroom and tomatoe and bbq sauces but thats about it,

one thing ive become good at doing since ive had a bread maker is making pizza, and i also enjoy making my own cobs and rolls as well much nicer not had much success in making bread but to be honest ive only used it for cobs and pizza at the moment, but the best thing about making my own pizza is the toppings the amount of wonderfull variations ive done is quite good and my favs are half and half toppings as if ive got a friend who dont like one of the toppings i can do him/her one half and put anyother kind of topping on the other half and they are so simple to do

maybe one day my cooking dream will come true one day